01The contract itself, 15 sections with 658 fill-in fields, as a fill-in PDF you can type into
02A 20-question page for looking up your own county health department, the food code edition it inspects against, and your state's alcohol regime
03A guest-count section with a real guarantee deadline, what happens to a late increase, and what is charged when fewer guests attend
04A menu-lock date, a tasting record, and a substitution rule for the day an ingredient is unavailable
05A dietary and allergen disclosure signed by the client, covering 19 requirements, with what you will do and what you will not promise
06A deposit and cancellation schedule with a column for why each figure is the real cost, plus what happens when the caterer is the one who cannot perform
07A 20-item venue walk-through, a rental register, a staffing table, an alcohol page and a running order for the day