Paperwork checklist
Restaurant / diner / fine dining
11 documents on the list. We sell 5 of them today and 6 we do not have yet.
Where a line came from is printed beside it. This is where the trade starts, not a complete legal inventory — and where it says a regulator asks for something without naming a rule, that rule is set state by state.
- Emergency action planOn our shelf
REGA regulator asks for this.29 CFR 1910.38
- Written hazard communication program (chemicals on site)On our shelf
REGA regulator asks for this.29 CFR 1910.1200
- Employee handbook & new-hire onboardingOn our shelf
OURSNot a rule we can point at — this is what the trade gets asked for.
- Written employee handbookOn our shelf
OURSNot a rule we can point at — this is what the trade gets asked for.
- Written standard operating proceduresKit — several filesOn our shelf
OURSNot a rule we can point at — this is what the trade gets asked for.
- Employee health & illness reporting policyWe do not have it
REGA regulator asks for this, and which one depends on your state.
- Food safety plan / HACCP-style written controlsWe do not have it
REGA regulator asks for this.21 CFR 117.1
- Tip pooling & tip credit policyWe do not have it
REGA regulator asks for this, and which one depends on your state.
- Daily cleaning & sanitation logWe do not have it
OURSNot a rule we can point at — this is what the trade gets asked for.
- Invoice & estimate packWe do not have it
OURSNot a rule we can point at — this is what the trade gets asked for.
- Restaurant opening binderKit — several filesWe do not have it
OURSNot a rule we can point at — this is what the trade gets asked for.
3 of these change from one state to the next. What we sell is written to the federal baseline; a state that runs its own programme can ask for more. We have already written the difference down for California.
Missing something you know this trade needs? Tell us and it goes on the build list.